Make and share this Fruitcake Cookies recipe from Food.com.
Author: Susie in Texas
These are the best Peanut Butter cookies ever!! my family didn't even know they were vegan till after i told them. they are soft, and chewy! they are just to die for! i make these all the time, they are...
Author: VeganCookie
Large flourless cookies. You may use raisins and nuts instead of chocolate.
Author: Cathie
Make and share this Peanut Butter Cookies recipe from Food.com.
Author: Pumpkie
Super-simple recipe that results in soft, cakey cookies. I started making these for a quick breakfast item after realizing just how much I was spending on my morning Clif bar. If you aren't so hot on Craisins,...
Author: elastigirl
Source: Betty Crocker NOTE: Cookie mix used is 1 pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix
Author: Mom2Rose
This is a great adult version of an old classic! The Creme de Menthe turns the cookies a pleasing shade of green too!
Author: Amy Brolsma
Make and share this Cream Cheese Macadamia Cookies recipe from Food.com.
Author: Theresa Thunderbird
Crispy and Chewy, a delightful twist on an American Classic.(And months of experimentation...) Also works very well without ginger.
Author: Byron Nielsen
These shortbread-like cookies are complemented with a sweet candy and crushed peppermint coating. My best friend made these for me one Christmas, and they were instantly added to my 'yearly Christmas cookie'...
Author: Lkauff
I modified recipe #58757 (which is delicious) to include whole wheat. I can't taste the difference at all. I'm really just posting it to get the updated nutrition facts. :)
Author: MsBrittany
These shortbread-like cookies are complemented with a sweet candy and crushed peppermint coating. My best friend made these for me one Christmas, and they were instantly added to my 'yearly Christmas cookie'...
Author: Lkauff
Cooking Light, August 2007. The dough for these cookies needs to be refrigerated for 1 hour before baking.
Author: Vino Girl
I had gotten some Bob's Red Mill Soy Flour for my daughter and was experimenting with it having never used Soy flour before. The cookies turned out very well and my kids had them almost gone in a few minutes!...
Author: LDSMom128
I use this recipe all the time with the regular candy-coated milk chocolate pieces and it is very good.
Author: Sandra Swanson
I was looking through my old recipe box and I found this. When butter flavored Crisco first came out, this was on the container it came in. I put in the shortest baking time--you may have to adjust. Also,...
Author: Chef shapeweaver
This is a divine little treat! You can use just about any small candies, chocolate chips, or even gumdrop minis (okay, so that's not chocolate, but still yummy). Makes a great Easter treat to add to baskets...
Author: 2Bleu
Make and share this Whipped Buttery Cookies recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Double Chocolate Pecan Cookies recipe from Food.com.
Author: Boyz 5
With more than 100 recipes for chocolate chip cookies, why do we need another? Because this one is simply divine and originated in the kitchen of one of the finest bakers known. Not me silly, none other...
Author: justcallmetoni
Make and share this Spicy Soybean Cookies recipe from Food.com.
Author: smelly0610
You don't need to use your best olive oil for these cookies, but extra virgin olive oil will make them more interesting than "pure" or "light" olive oil. From Mark Bittman's "Quick and Easy Recipes" from...
Author: FLKeysJen
This is a recipe from my grandmother and I make it every Christmas. They are delicious!!! They are buttery flavor and have a crunchy chocolate taste also.
Author: Dawn
Pre-freezing the Skor bits will prevent them from disappearing while the cookies bake. Recipe is easily doubled. Invest in a small spring loaded ice cream scoop for perfectly shaped cookies. Dough can...
Author: Emjay99
These cookies are sold at The Golden Pear, a specialty foods and coffee shop just blocks away from the most elite seacoast real estate in Southampton, New York. The cookies were featured in Chocoaltier...
Author: Sharon123
These are so pretty for Christmas-giving. They add so much to a cookie plate. I got the recipe from one of those little cookbooks in the grocery isle. I don't remember which one. Both cherries below are...
Author: Mimi in Maine
While these would never be mistaken for gourmet, they are also surprisingly good considering they started out as a cake mix and some extremely sweet neon-colored cereal. I bet kids would love these, and...
Author: Vino Girl
Make and share this Ila's Date Nut Macaroons recipe from Food.com.
Author: Hill Family
Make and share this Peppermint Crunch Cookies recipe from Food.com.
Author: MARIA MAC
These cookies look very festive at Christmas time if you use red candied cherries. I also substitute plain holiday m&m's (broken into pieces) for the chocolate chips. If you use the green candied cherries...
Author: Jessica
Make and share this Low-Fat Vegan Cookie Dough recipe from Food.com.
Author: MissCassidy
I had the wonderful experience of going to an all-women's Catholic college. The Benedictine sisters fed us very well, and this is the recipe for their famous chocolate chip cookies. It is a soft, shortening-based...
Author: wood stove stoker
This recipe was a total fluke! I accidently added powdered sugar to a recipe that called for brown sugar. Since I was going rogue anyway, I added my little flairs. The result was amazing! These taste like...
Author: William Ricardi
May be frosted with lemon or orange frosting. Add grated lemon or orange zest for a little extra zing.
Author: Allrecipes Member
Moyn at Gail's says of these sweets: "These are scrumptious! Don't be fooled that the recipe and cleanup are so easy."
Author: Julesong
Large flourless cookies. You may use raisins and nuts instead of chocolate.
Author: Cathie
Large flourless cookies. You may use raisins and nuts instead of chocolate.
Author: Cathie
Large flourless cookies. You may use raisins and nuts instead of chocolate.
Author: Cathie